Chocolate bar mould

Designed together with pastry chef Vincent Conter, this silicone mould makes 8 individual entremets shaped like a sculpted bar, even and easy to unmould. Each cavity measures 12x3.5 cm and holds 95 ml. The silicone chosen for Empreinte-Création products withstands up to 200°C, and everything is made in our workshops with materials carefully chosen to be local and durable.

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For large quantities or other shipping options, you can contact me directly through the website form.